Raw rabbit meat can be found two different ways: hunting, and scavenging. Hunting rabbit is done by deploying a snare in an area where rabbits are present. Once caught, rabbits can be harvested for 2-5 Kg of raw rabbit meat. Raw rabbit meat can also be found by scavenging in buildings, typically in refrigerators or freezers. Raw rabbit meat can be cooked over a fire to produce Rabbit meat (cooked).
Raw rabbit meat can be consumed for a caloric intake of 500 calories per Kg. Cooking the meat reduces this intake to 450 calories per Kg, but eliminates the possibility of food poisoning.